- Hors d’œuvre
- Hors d’œuvre 2
- Side Salads
- Entrees
- Entrees 2
- Dessert
- Brunch
- Sandwiches
- Beverages
- Service
Entrees
Chipotle Glazed Pork Tenderloin with dried cherry, date & pecan couscous and garlic sugar snap peas…$15
Soy-Ginger Marinated Beef Tenderloin Au Pois with wasabi smashed potatoes and sesame green beans…$17
Pistachio Crusted Salmon with parsley new potatoes and balsamic honey glazed carrots…$13
Herb Roasted Pork Chops with pomegranate-tangerine glaze served with spicy sweet potato wedges and pan seared brussel sprouts with pancetta…$13
Fettuccini with Smoked Salmon and Asparagus in a creamy dill sauce. Served with fresh bread…$13
Portobello Stuffed Chicken Breast with sage & green apple. Served with caramelized vidalia onion smashed potatoes and roasted squash…$13