- Hors d’œuvre
- Hors d’œuvre 2
- Side Salads
- Entrees
- Entrees 2
- Dessert
- Brunch
- Sandwiches
- Beverages
- Service
Entrees 2
Salt Crusted Roast Beef with blue cheese served with smashed potatoes and pan seared brussel sprouts…$13
Lemon Artichoke Chicken Breast with olives, feta and thyme served with rosemary roasted potatoes and grilled asparagus…$13
Rock Shrimp with Red Curry over cilantro jasmine rice with sauteed mustard greens…$13
Mushroom Ravioli with Vegetarian Sausage & Green Apples in a sage and brown butter sauce…$13
Seasonal Vegetable Plate with garlic smashed potatoes or spicy sweet potato wedges…$12
Lobster Ravioli with Vodka Cream Sauce and Caviar…$15