Hors d'oeuvre 2

Cevichi Shrimp Salad with lime, chilies, onion, tomato and cilantro mayo on Belgian endive…$8

Crab Stuffed Portobello Mushrooms with tarragon cream sauce …$6

Soy Marinated Beef Tataki served on a bed of ginger-sesame slaw…$8

Proscuitto Wrapped Grilled Pear with goat cheese and black pepper…$5

Beef Carpaccio with watercress and horseradish cream…$8