Hors d'oeuvre

Smoked Duck Quesadilla stuffed with goat cheese and roasted fig. Served with mole and cilantro crème…$7

Sesame Ahi Tuna Tartar with avocado, basil and tomato. Drizzled with chili oil and served with tamari tortilla chips and plantains…$8

Gourmet Fruit & Cheese Platter with assorted flat breads and crackers…$6

Baked Brie wrapped in puff pastry and stuffed with pecans, honey and cranberries or basil pine nut pesto. Served with toasted French bread…$30

Fresh Lump Crab & White Corn Cakes with roasted red pepper aioli…$6

Sake Steamed Mussels with shallots, green onion and garlic…$9