Executive Directory of Culinary
Born in Florida but he will tell you he is from Georgia. Rob started with Dish and Design in 1997 and has been an integral part of their growth. He started in the F & B community when he was 14 years old at Johnny’s Pizza before moving to the 600 club for the Miami Heat. Rob’s favorite part of his position is getting to create different types of dishes for D&D and their clients, bringing their vision to life with creativity. He also enjoys that every day is a different day, with different clients and dishes he is able to create. If you catch Rob away from work, you may find him looking through cookbooks, searching for mid-century furniture or practicing martial arts.